check in for Friday, November 11, 2011

[panda]

Hey everyone! How's the eating going?

As usual, please warn for triggers & be respectful of your fellow community members.

Comments

[panda]

Yesterday I made a giant pot of coconut tofu curry. Add that to the giant pot of chicken veggie soup I made two days ago and today it's going to be all leftovers, all the time.

\o/ for not having to cook

[majoline]

Yay for eating and leftovers!

[smw]

I had semolina porridge with a knob of margarine for breakfast. It's both highly comforting and incredibly simple to make (combine semolina flour and liquid, heat & stir, drop in toppings).

Not sure how I'm going to do with eating later, though; I'm in the mood to curl up somewhere and read to the exclusion of everything else.

[majoline]

Hmmm, that sounds good. I haven't thought about semolina porridge in a while.

Reading is always an option.

[smw]

I bought a bag of semolina flour for the crust of a recipe that didn't work out, so I first tried making it into porridge on accounts of needing to use up the remainder. I'm quite glad I did.

Forgot to mention -- the book, funnily enough, is a history of food. That's a kissing cousin of actually eating, right?