How is everyone doing? How's the eating going today? Eaten anything new and interesting (for whatever value of "interesting")?
You can check in by commenting here, or by making a separate post. Please use a warning if you're talking about specific amounts, calories, etc -- in the subject line for comments, and with a cut for new posts.
Commenting and encouraging people is always welcome (unless someone states otherwise, of course).
You can check in by commenting here, or by making a separate post. Please use a warning if you're talking about specific amounts, calories, etc -- in the subject line for comments, and with a cut for new posts.
Commenting and encouraging people is always welcome (unless someone states otherwise, of course).
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Date: 2011-09-14 04:09 pm (UTC)The dough is rising beautifully (which is not surprising to me, since I've often baked bread with wholegrain flower before), but I haven't gotten to the actual "turning it into pizza" stage yet. Will report back when I do. :)
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Date: 2011-09-14 05:27 pm (UTC)Today so far: Ginger ale, Triscuits, Triscuits, and ginger ale. Today anticipated: ramen, ramen, ramen. Bleh.
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Date: 2011-09-14 05:51 pm (UTC)The crust turned out great, btw. I don't think I'm ever going to make pizza with white flour again. :)
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Date: 2011-09-15 03:15 am (UTC)no subject
Date: 2011-09-15 03:17 am (UTC)Dinner though was aces because I was working a catered event so we got to have very tasty salads and meats and deserts.