check in for Tuesday, September 6, 2011

[panda]

How is everyone doing? How's the eating going today? Eaten anything new and interesting (for whatever value of "interesting")?

You can check in by commenting here, or by making a separate post. Please use a warning if you're talking about specific amounts, calories, etc -- in the subject line for comments, and with a cut for new posts.

Commenting and encouraging people is always welcome (unless someone states otherwise, of course).

Comments

[xtricks]

I made a successful ratatoille for the first time, and since it's packed full of vegetables, it will pretty much garuntee I'll be eating a lot of em!

[panda]

yay! congratulations!

[alexseanchai]

Oooooh share?

[panda]

Today I'm trying to get rid of the junk food I had left over from labor day weekend. For breakfast I had a GF granola bar and some banana chips. For lunch I had hard-shell tacos and more banana chips. Today won't be the healthiest day ever, but that's okay.

[royalfireworks]

Mmm, banana chips. Good choice.

[alexseanchai]

Pringles, malted milk bars, Healthy Choice microwavable sesame teriyaki chicken (bleh), ramen meal, probably salad when I get home.

[royalfireworks]

Still kind of struggling to stay on the eating-enough wagon, but today was okay: cereal with dried strawberries and milk for breakfast; a banana, some Ak Mak crackers, and a few peppermint patties for, uh, "lunch" (work was really too busy for a proper lunch break anyway); and in a bit I'm going to have some kind of vegetable and spaghetti with marinated shrimp for dinner. I'm looking forward to dinner. :)

Day 12

[ex_daily276]

Breakfast: Oatmeal
Lunch: Salad
Snack: Brownie bits, granola bar
Dinner: 'Amy's Bowls Tortilla Casserole & Black Beans' (Note to self, get this one again.)
Snack: Cheese Its

[all_adream]

I'm a longtime vegetarian, and tried a good kind of vegetarian (not vegan) burger for the first time: quorn classic burger. Tons of protein, few calories, no chemicals, and tastes good made like a burger. I like the majority of their stuff, made from mushroom protein and egg whites for the most part--